Can You Adapt 8" Cake Recipes To 6"

The foolproof mode to adjust baking recipes to fit whatever pan? Just apply a little math you learned in center school. Here's how to do baking pan conversions.

So you want to brand the ultimate layered carrot block…for a party of four. Or you desire to morph that 8-serving coffee cake into a xiii×9 potluck favorite. How do you arrange recipes for different baking pan sizes? Turns out, it isn't as tough equally you might think.

We've done the math on mutual pans for you lot in the chart below, so you tin can create desserts for two—or xx!—with confidence. If you'd like to effigy out the math for yourself, read on. (Need to know how to cut down a recipe? Read our expert tips.)

If you don't have this…	Employ this instead
ix×5-in. loaf pan	Three five-3/4 x 3-in. mini loaf pans
8×4-in. loaf pan	Two 5-3/four x 3-in. mini loaf pans
nine-in. round	8-in. square
Two 9-in. rounds	13×9-in. pan
24 muffin cups	48 mini muffin; 12 colossal
11×7-in. pan	10″ Cast-iron skillet
13×nine-in. pan	12-in. skillet

How to Convert a Recipe to Any Size Pan

For baking cakes, brownies and other batter-y foods, discover the area of the pan you want to use and compare information technology to the pan chosen for in the recipe. So y'all'll have a practiced idea of how your pan measures up, and you can increase or trim dorsum the recipe appropriately.

It all starts with foursquare inches.

Apply the pan'south dimensions to calculate its area, which is described in square inches. You'll think the elementary equations below from your school days.

Rectangular and Foursquare Pans

Find the area by multiplying the length by the width.

Gustation of Habitation

Hither are the calculations for common square and rectangular pans.

• 6-in. square pan = 36 square in.
• viii-in. square pan = 64  square in.
• 9-in. square pan = 81 square in.
• 11×7-in. pan = 77 square in.
• 13×ix-in. pan = 117 square in.
• 15×ten-in. jellyroll pan = 150 square in.

Editor's tip: An 11×7-in. pan is most two/3 the size of 13×9: (77 / 117 = 65%). Don't want to brand a big 13×nine-inch pan? Brand a 2/3 batch of the recipe. Alternatively, you lot tin multiply any 11×7 recipe by 1.five and turn information technology into a oversupply-pleasing thirteen×9.

Round Pans

To find the area of a circle, yous multiply π (iii.fourteen) by the radius, squared. Radius is the distance from the center of a circle to the exterior. To notice it, simply carve up the diameter of your round pan past 2.

Taste of Home

Here are the calculations for common round pans.

• 6-in. round = iii.fourteen 10 [3 10 iii] = 28 square in.
• 8-in. circular = 3.14 x [four 10 4] = fifty square in.
• 9-in. round = three.14 ten [iv.5 x 4.5] = 64 square in.
• ten-in. round = iii.14 x [5 x five] = 79 square in.
• 12-in. round = 3.14 x [6 x 6] = 113 square in.
• fifteen-in. round = 3.xiv x [7.five ten vii.five] = 177 foursquare in.
• 18-in. circular = 3.14 ten [9 x nine] = 254 square in.

Editor'south tip: A pan's dimensions are measured from inside wall to inside wall—not from its outer edges.

Next, cistron in book.

Determine the volume by multiplying the area by the height.

Cake pans are generally the aforementioned height, so you don't take to go wild here. But, remember that pans of very different heights (such as a tall loaf pan vs. a shallow block pan) will create unlike finish products.

Deep, dense pan shapes, such as loaves, require a longer bake time than shallow pans, such every bit tart pans or jelly-roll pans. It takes heat longer to get to the eye of a loaf pan, whereas the contents of a jelly-roll pan are more spread out for quicker baking.

A sugary cake concoction may overbrown on the outside by the time the within tests washed if you bake information technology in a loaf pan. Too, banana bread baked in a cake pan will likely be drier than breadstuff baked in a loaf, which is more than dense and bakes up with less surface expanse exposed.

Editor'southward tip: Bake in a similar-shaped pan—simply a different size—to get the best results. You've got this!

Next, detect out how much nutrient you'll need at your next party.

These Recipes Vest on Your Blistering Bucket Listing

Best Sandwich Breadstuff: Basic Bootleg Bread

If y'all'd like to larn how to bake bread, here'south a wonderful place to start. This like shooting fish in a barrel white bread recipe bakes up deliciously golden brownish. There'south nothing similar the homemade olfactory property wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Best Quick Breadstuff: Banana-Zucchini Breadstuff

My grandmother made this quick breadstuff for as long equally I can remember, and I've been making it ever since I learned how to bake. Children honey it for a snack, and it'southward good to serve at any meal. Information technology's another succulent mode to use zucchini, which is so arable in tardily summer. —Eva Mae Hebert, Lafayette, LA

Best Braided Bread: Honey Challah

I use these shiny cute loaves as the centerpiece of my spread. I dearest the taste of honey, just you can too add together chocolate chips, cinnamon, orange zest or almonds. Leftover slices of this sweet challah recipe work well in staff of life pudding or for French toast. —Jennifer Newfield, Los Angeles, California

All-time Rolls: Oat Dinner Rolls

These soft rolls are out of this earth. The add-on of oat makes them a petty heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

Best Cinnamon Rolls

When I married him, I discovered that my hubby's family has the best cinnamon coil recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them e'er since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you tin replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Best Biscuits: Southern Buttermilk Biscuits

The recipe for these four-ingredient biscuits has been handed down for many generations. (And don't forget our Test Kitchen's beige tips.) —Fran Thompson, Tarboro, North Carolina

Best Soda Bread: Homemade Irish Soda Bread

Some people consider staff of life to exist the almost important part of a meal...and this Irish breadstuff satisfies such folks! This recipe is past far the best soda bread I've always tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey

Best Bagels: Dear Bagels

Who has time to brand from-scratch bagels? You lot do, with this easy recipe! The chewy golden bagels offer a hint of love and volition win over even the pickiest eaters. —Gustatory modality of Home Exam Kitchen

Best Breadsticks: Soft Onion Breadsticks

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

Best Muffin: Zucchini-Chocolate Scrap Muffins

Whenever I brand these muffins, I freeze several. As I'thousand leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois

Best Corn Bread: Skillet Corn Bread

This skillet corn bread looks like a puffy pancake but has an like shooting fish in a barrel-to-cutting texture. It complements everything from craven to chili. —Kathy Teela, Tucson, Arizona

Best Scones: Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make, come together fast, and taste and so good with your morning coffee. —Trisha Kruse, Eagle, Idaho

Best Coffee Cake: Cranberry Crumble Coffee Cake

People are delighted to find the red cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist block and tangy filling, it won't last long! —Jeani Robinson, Weirton, West Virginia

Best Ever Bread Pudding

The secret to incredible bread pudding with a soft center and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A large drizzle of information technology takes this dessert over the top and really makes it the all-time bread pudding always. —Maria Petrella, Taste of Home Prep Cook

Ultimate Fudgy Brownies

Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the concoction (and follow these brownie tips from our Examination Kitchen) and y'all've got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin

Best Blondies: Skillet Chocolate Chunk Walnut Blondies

Put these beauties out at a potluck and you'll discover but crumbs on your platter when information technology's time to head home. Everyone will ask who fabricated those scrumptious blondies, so exist certain to bring copies of the recipe! —Peggy Woodward, Taste of Domicile Senior Nutrient Editor

Best Cheesecake Bars: Strawberry Rhubarb Cheesecake Bars

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah

All-time Nibble Bars: Sour Foam and Cranberry Bars

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. —Shelly Bevington, Hermiston, Oregon

All-time Chocolate Flake Cookies: Large & Buttery Chocolate Bit Cookies

My take on the archetype cookie is inspired past a bakery in California called Hungry Carry. Information technology's big, thick and chewy—truly the all-time chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

Best Whoopie Pies: Onetime-Fashioned Whoopie Pies

Who tin can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these whoopie pies for years. They're a treat that never lasts very long with me and my ii brothers around. —Maria Costello, Monroe, N Carolina

Best Drib Cookies: Cranberry Pecan Cookies

These are so tasty and simple to set! Each delightful little cookie is loaded with cranberries, basics and vanilla, giving them the taste of a treat that's been slaved over. —Louise Hawkins, Lubbock, Texas

All-time Shortbread: Grandma's Scottish Shortbread

My Scottish grandmother was renowned for her baking, and i of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and at present, whenever I make them, I remember her. This is not a sparse, crispy dessert shortbread; it'due south a deep bar that is best served with a cup of tea. —Jane Kelly, Wayland, Massachusetts

Best Thumbprint Cookie: Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with whatsoever fruit preserves you similar. —Taste of Domicile Test Kitchen

Best Oatmeal Cookies: Chewy Oatmeal Cookies

Become all the details on how to make the best-ever oatmeal cookies. We won't tell if y'all skip the raisins and add together actress chocolate chips instead!

Best Spritz: Almond Spritz Cookies

This almond spritz cookies recipe can exist left plain or decorated with colored sugar and frosting. In our business firm, it but wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana

All-time Homemade Piece-and-Bake Cookies: Date-Nut Pinwheels

Pinwheel cookies with dates and walnuts are a family treasure. At that place are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut

All-time Cutout Cookies: Chocolate Cutout Cookies

I love gingerbread cookies, but my grandchildren don't like the ginger flavor. At present I use chocolate and spotter them smile as they take that showtime seize with teeth. —Nancy Murphy, Mountain Dora, Florida

Best Foam Pie: Dar'south Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

Best Fruit Pie: Maine Blueberry Pie with Crumb Topping

I brand this succulent fruit pie with small Maine berries, but you tin can apply whatever variety you lot like. The shortbread topping adds a sweet crisis. — Jessie Grearson, Falmouth, Maine

All-time Tart: Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas

All-time Meringue-Topped Pie: Florida Citrus Meringue Pie

Why limit a fantastic dessert to just one kind of citrus fruit? Cheers to orange and lemon, this lovely pie packs a bold sweet-tart season! Just be careful making the meringue. —Barbara Carlucci, Orange Park, Florida

Best No-Bake Pie: Cookie Butter Pie

I tasted Biscoff cookie spread at a grocery store one day, and information technology was then succulent that I decided to create a no-bake pie with information technology. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama

Best Angel Nutrient Cake

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is i of the best angel nutrient cake recipes I've constitute. Serve slices plain or clothes them up with fresh fruit. And be sure to avoid common angel food cake mistakes. —Marilyn Niemeyer, Doon, Iowa

Best Pound Cake: Lemon Lover'southward Pound Cake

Everyone raves about this pretty lemon pound cake—and information technology sure doesn't final long with my family. It too freezes beautifully, so why not make two and pop one into the freezer for another solar day? —Annettia Mounger, Kansas Urban center, Missouri

Best Chiffon Block: Chocolate Chiffon Cake

If you want to offering family and friends a dessert that really stands out from the rest, this is the block to make. Cute high layers of rich sponge block are drizzled with a succulent chocolate glaze. —Erma Flim-flam, Memphis, Missouri

Best Sheet Cake: Peanut Butter Sheet Cake

I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas

All-time Bundt Block: Olive Oil Block

A good olive oil block isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

All-time Dump Cake: Lemon Drupe Dump Cake

This sweetness-tart cake recipe is so much fun to brand with my grandkids. They beloved just "dumping it all in" and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada

Best Upside Downwardly Block: Strawberry-Rhubarb Upside-Down Cake

I prepare this colorful dessert quite often in the late leap or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church building potlucks. People actually line upwardly for a piece. —Bonnie Krogman, Thompson Falls, Montana

Best Layer Cake: Italian Cream Cheese Block

Buttermilk makes every bite of this awesome Italian foam cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri

All-time Shortcake: Lemon-Berry Shortcake

This simple lemon shortcake is tender and not overly sweetness. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas

Best Cake Roll: Walnut Pumpkin Block Gyre

This is one of my family unit's favorite dessert recipes, specially for holiday gatherings. —Mary Gecha, Center Rutland, Vermont

Best Cupcakes: Chocolate Ganache Peanut Butter Cupcakes

I've been baking cakes for years and savor trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

Best Custard: Cinnamon-Spiced Pumpkin Flan

I dear pumpkin and decided to add information technology to a traditional recipe for flan. Information technology'south an interesting change of pace from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho

Best Crisp: Cranberry Apple Crisp

Apple cranberry crisp is a wonderful dessert for autumn, when both cranberries and apples are in season. The fruits are quite compatible in flavour and color, and they help make any tabular array expect festive and inviting. —Martha Sue Stroud, Clarksville, Texas

Best Buckle: Classic Blueberry Buckle

This blueberry buckle recipe came from my grandmother. As children, my sis and I recollect going to Pennsylvania for blueberry picking. Mother taught united states to choice only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Bailiwick of jersey

Best Cobbler: Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising addition to this cobbler's topping. We honey that you can make the sweet treat in a blistering dish or a cast-fe skillet. —Gustation of Habitation Test Kitchen

Best Torte: Flourless Chocolate Torte

Chocoholics—like me!—know that zip says chocolate like a flourless torte. —Kayla Albrecht, Freeport, Illinois

Best Trifle: Pumpkin Mousse Trifle

You can speed up this recipe by using a shop-bought pound cake or blistering and freezing ane ahead of time. The sugared pecans tin can as well be prepared in advance and stored in an closed container.—Becky McClaflin, Blanchard, Oklahoma

Best Baked Cheesecake: Chocolate Cookie Cheesecake

I used to retrieve cheesecake sounded intimidating, just since I started making them I can't stop! This simple but special cookie-topped version will make your family unit feel fussed over. —Rose Yoder, Middlebury, Indiana

Best No-Bake Cheesecake: Chocolate-Topped Strawberry Cheesecake

Creamy and blusterous, this gorgeous dessert is the perfect special something for a summer dinner party. I honey the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the tabular array. —Kathy Berger, Dry Ridge, Kentucky

Source: https://www.tasteofhome.com/article/baking-pan-conversions/

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